Slices of pumpkin chocolate chip loaves on white plate.


This Pumpkin Chocolate Chip Bread is a perfect holiday gift!  So moist and perfectly sweet with this pumpkin pie spice!

This Pumpkin Chocolate Chip Bread is a moist and tender pumpkin loaf crammed with melty chocolate chips and scrumptious pumpkin pie spices!

This can be a unbelievable and simple pumpkin bread recipe and is ideal sliced ​​with butter, however I additionally prefer to pair it with Pralines and Ice Cream for a particular fall deal with.

slices of pumpkin chocolate chip bread baked on a metal cooling rack with a kitchen towel.

My Pumpkin Chocolate Chip Bread is a basic fluffy pumpkin loaf crammed with scrumptious spices and mini chocolate chips. We love candy loaves of bread for the vacations, as a snack, for dessert and even for breakfast!

Pumpkin Chocolate Chip Bread

The perfect factor about Pumpkin Chocolate Chip Bread is that not solely is it fast and simple, however it’s also possible to take pleasure in all of it 12 months spherical with canned pumpkin!

Elements wanted

Right here is the essential record of elements you will have to make this Pumpkin Chocolate Chip Bread. As all the time, you could find the total ingredient record within the printable recipe card beneath.

  • Pumpkin puree – 100% pure canned pumpkin puree, not pumpkin pie combine
  • Eggs
  • Olive oil
  • Water
  • Sugar – granulated white
  • Vanilla
  • Plain flour – All function
  • Baking soda
  • Spices – salt, cinnamon, allspice, cloves, ginger
  • Chocolate chips – miniature

ingredients for pumpkin chocolate chip bread on wooden board.

Methods to Make Pumpkin Chocolate Chip Bread

This can be a “fast bread” recipe, which suggests there is no such thing as a yeast concerned as a leavening agent and no standing time. As an alternative, baking soda is used as a leaven, which makes the method a lot sooner!

TO PREHEAT THE OVENStart by preheating the oven to 350 levels F. Coat the three loaf pans (8″x4″) with nonstick cooking spray and put aside.

COMBINE THE DRY INGREDIENTSIn a big bowl, mix the flour, baking soda, salt, cinnamon, all of the spices, floor cloves and floor ginger. Sift collectively.

Dry ingredients for pumpkin chocolate chip bread in a sieve in a glass bowl.
COMBINE WET INGREDIENTS In one other bowl, mix the pumpkin puree, eggs, sugar, oil, water and vanilla. Beat on medium pace till clean and lump-free.

ADDSlowly add the dry elements to the moist elements, taking care to scrape down the edges of the bowl. As soon as every part is combined, add the chocolate chips and blend.

Electric mixer mixing wet ingredients for pumpkin chocolate chip bread in a glass bowl.

BAKE Fill the ready molds 2/3 full and sprinkle some chocolate chips on prime. Place all of the molds on a baking sheet to make them simpler to move to the oven. Bake for 40 to 45 minutes or till a toothpick inserted within the heart comes out clear. Let cool and revel in!

Raw Pumpkin Chocolate Chip Dough in 2 metal pans.

Recipe suggestions and variations

  • Skip the chocolate chips and add chopped walnuts or pecans for a nuttier taste.
  • Add cream cheese filling – combine 1 egg, 4 oz softened cream cheese, 1/4 cup sugar and a couple of tbsp flour till clean. Unfold pumpkin bread, cream cheese filling, then pumpkin bread, then bake.
  • Prime the pumpkin bread with a cinnamon sugar streusel (use the topping from this Pumpkin Crumb Cake Recipe).
  • Preserve it plain and easy and add a home tag when donating.

3 loaves of pumpkin chocolate chip bread baked on a wire cooling rack.

How ought to I retailer Pumpkin Chocolate Chip Bread?

Are you able to make this Pumpkin Chocolate Chip Bread forward of time? YES! This recipe is scrumptious served chilled and scorching, however is unbelievable served a day (or 3) later.

Listed here are the fundamentals of storing and freezing pumpkin chocolate chip breads.

AMBIENT TEMPERATURE: 2-3 days in an hermetic container.

REFRIGERATED: 3 to five days in an hermetic container.

HOW TO FREEZE: Make certain your bread is totally cooled, wrap it in plastic wrap and place it in a freezer-safe container. Freeze for as much as 3 months.

Slices of pumpkin chocolate chip buns on white plate.

The perfect pumpkin recipes

Obsessive about fall flavors like me? I’ve extra superb pumpkin recipes to attempt!

I can not wait so that you can do this home made pumpkin bread!

Slices of pumpkin chocolate chip bread on white plate.

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Pumpkin Chocolate Chip Bread

This Pumpkin Chocolate Chip Bread is moist and scrumptious and completely sweetened with chocolate chips.

Preparation time15 minutes

Cooking time45 minutes

0 minutes

Whole time1 hour

Course: Dessert

Kitchen: American

Servings: 24 slices

energy: 297 energy

Writer: Shawn

Directions

  • Preheat the oven to 350 levels. Coat the underside of three loaf pans (8″ x 4″) with nonstick cooking spray and put aside.

  • In a big bowl, mix the flour, baking soda, salt, cinnamon, all of the spices, floor cloves and floor ginger. Sift collectively.

  • In one other bowl, mix the pumpkin puree, eggs, sugar, oil, water and vanilla. Beat on medium pace till clean and lump-free.

  • Slowly add the dry elements to the moist elements, taking care to scrape down the edges of the bowl. As soon as every part is combined, add the chocolate chips and blend.

  • Fill the ready molds 2/3 full. Sprinkle a number of chocolate chips over the buns. Place all of the molds on a baking sheet for simple transport to the oven. Bake for 40 to 45 minutes or till a toothpick inserted within the heart comes out clear. Let cool and revel in!

Vitamin

energy: 297energy | Carbohydrates: 46g | Protein: 3g | Large: 12g | Saturated fats: 3g | Polyunsaturated fat: 1g | Monounsaturated fats: seveng | Trans fats: 0.02g | Ldl cholesterol: 28mg | Sodium: 254mg | Potassium: 68mg | Fiber: 1g | Sugar: 30g | Vitamin A: 2814UI | Vitamin C: 1mg | Calcium: 22mg | The iron: 1mg

Key phrases: Chocolate chips, simple, bread, mini, pumpkin

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Slice of pumpkin bread on white plate.