white plate of cooked pan seared lemon garlic salmon with fork and lemon slice.


This fast (20 minutes) Pan-fried salmon with lemon and garlic is completely flaky and smothered in a luscious lemon garlic butter sauce.

We love making this simple salmon recipe with Parmesan Roasted Broccoli The place Rice pilaf with garlic and herbs for an entire household meal!

Slices of salmon cooked in a metal pan with lemon slices.

I introduced the basic flavors of my Easy baked salmon recipe and made a pair Simpler model, made on the stovetop in simply 20 minutes!

Pan-fried salmon with lemon and garlic

This recipe is a brilliant fast weeknight dinner made with recent salmon that, when pan-fried, is flaky, tender, juicy, and better of all, not dry.

Substances wanted:

Right here is the fundamental record of substances you will want to make this Lemon Garlic Salmon. As all the time, yow will discover the complete ingredient record within the printable recipe card beneath.

  • Salmon fillets – boneless, skinless, room temperature
  • Salt pepper
  • Lemons – recent juice
  • Olive oil
  • Butter
  • White wine – Sauvignon Blanc
  • Garlic – chopped recent
  • Parsley – curly leaf

Ingredients for garlic fried salmon in bowls and on a white plate.

Learn how to make pan fried salmon

With only a few minutes of prep, this simple salmon recipe is on the desk, able to serve in a snap!

SALMON PREPARATION Ensure the salmon fillets are close to room temperature and pat them dry with loads of paper towels. Season each side with salt and pepper to style. Sprinkle the salmon fillets with 1 tablespoon of lemon juice and rub gently.

Raw lemon garlic salmon on white plate.

COOKING THE SALMON Warmth a heavy-bottomed non-stick pan over medium-high warmth and add the olive oil. Swirl the pan to evenly distribute the oil and as soon as sizzling, place the salmon fillets flesh facet down and press frivolously to make good contact. Let the salmon sear for about 3-4 minutes with out disturbing it to get crust on it.

Gently flip the salmon and add the butter and white wine to the skillet. Add the garlic and the remaining lemon juice in addition to 1 tablespoon of parsley. Pour the butter sauce over the salmon and proceed cooking till the salmon is cooked to your liking.

Salmon with lemon garlic cooked in a black pan.

GARNISH Earlier than serving, garnish with lemon slices and pour additional butter sauce on prime. Garnish with freshly chopped parsley. Get pleasure from instantly!

Learn how to inform if salmon is cooked

If you have not invested in a instant read meat thermometer Nevertheless, listed here are some visible cues to search for.

  • The salmon might be purple and clear when uncooked.
  • Because the salmon cooks, the colour will change to an opaque pink coloration.
  • The proper salmon might be opaque on the surface whereas remaining barely clear on the thickest half.
  • The salmon ought to crumble simply when cooked.

Salmon cooked in garlic and lemon in a black pan with parsley and lemon slices with plates and a fork on the side.

Recipe suggestions and variations

  • Earlier than cooking the salmon, be sure that your pan is correctly preheated! This provides a pleasant golden coloration to your salmon and ensures correct cooking time.
  • Contemporary garlic is all the time finest when obtainable, however utilizing the potted model will work in a pinch.
  • Tilt the pan on its facet to permit the butter sauce to return collectively, then pour it excessive of the salmon if you’re finished.

What to pair with salmon

Salmon is a lightweight and delicate fish with a scrumptious oily texture. I discover that salmon goes effectively with facet dish of rice and greens. Listed here are a few of my prime picks to pair with salmon…

white plate of salmon cooked in garlic and fried lemon with a fork and a slice of lemon.

Extra scrumptious salmon recipes

This salmon makes a fantastic fundamental dish, however should you’re in search of selection, I’ve a number of different methods to cook dinner salmon…

Make this salmon for a simple weeknight dinner, and everybody will like it!

Slices of salmon cooked in a metal pan with lemon slices.

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Pan-fried salmon with lemon and garlic in 20 minutes

This quick-cooking salmon dinner is completely seared then smothered in a succulent lemon garlic butter sauce.

Preparation time5 minutes

Cooking time15 minutes

Complete time20 minutes

Course: Principal course

Kitchen: American

Servings: 4 individuals

Writer: Shawn

Substances

  • 24 ounces salmon fillets, boneless and skinless, room temperature
  • salt and pepper, to style
  • 3 soup lemon juice, Break up
  • 1 soup olive oil
  • 3 soup Butter
  • 1 splash White wine, Sauvignon Blanc
  • 3 teaspoon Garlic, chopped
  • 2 soup parsley, curly leaf, chopped, divided
  • 1 medium lemon, to slice

Directions

  • Ensure the salmon fillets are close to room temperature and pat them dry with loads of paper towels. Season each side with salt and pepper to style. Drizzle salmon fillets with 1 tbsp lemon juice and rub into every.

  • Warmth a heavy bottomed nonstick skillet over medium-high warmth and add the olive oil. Swirl the pan to evenly distribute the oil and as soon as sizzling, place the salmon fillets flesh facet down and press frivolously to make good contact. Let the salmon sear for about 3 to 4 minutes with out disturbing them, to get crust on them.

  • Gently flip the salmon and add the butter and white wine to the skillet. Add the garlic and the remaining lemon juice in addition to 1 tablespoon of parsley. Pour the butter sauce over the salmon and proceed cooking till the salmon is cooked to your liking.

  • Earlier than serving, garnish with lemon slices and pour additional butter sauce on prime. Garnish with freshly chopped parsley. Get pleasure from instantly.

Key phrases: One Pan, salmon

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