This tender Gradual Cooker Mississippi Pot Roast is a scrumptious recipe primarily based on chuck roast beef and peppers in a scrumptious brown sauce.

Serve this dish with a sauce on my Soft mashed potatoes with one aspect of Honey Roasted Carrots for the right meal.

If you’re trying the simplest braised recipe to makethis 5 ingredient roast is what you’re in search of!

Gradual Cooker Mississippi Pot Roast

This scrumptious pot roast has been round for ages. I really like its simplicity and the way in which every little thing cooks collectively to create tender shredded beef in a savory do-it-yourself sauce.

Substances wanted

All you want are 5 easy components to whip up this household favourite dinner recipe. As all the time, you’ll find the printable recipe card situated on the backside of the weblog publish.

  • Beef chuck roast – between 3 and 5 kilos must be sufficient
  • Au Jus Gravy Combine – discovered within the spice aisle
  • Ranch Dressing Combine – discovered within the spice aisle
  • Butter – soiled
  • Pepperoncini peppers – discover them close to pickles

ingredients for pot roast on wooden table

Learn how to do it

Dinner would not get any simpler than this gradual cooker Mississippi roast beef. Critically!

ADD INGREDIENTS Begin by inserting your chuck roast on the backside of your slow cooker. High with the sauce and ranch combine, then add the butter. Place the peppers throughout the meat and on prime.

slow cooker chuck roast with butter and peppers

LOW TEMPERATURE COOKING Lastly, cowl and cook dinner over low warmth for 8 hours, till the meat is tremendous tender.

MUCHING WITH FORKS As soon as the meat is cooked, use two forks to separate it. It ought to collapse effortlessly. In any other case, you must cook dinner it longer.

shred beef with forks in a slow cooker

Learn how to Serve Mississippi Roast

I consider all charcoal roast recipes go very properly with potatoes. The wealthy sauce and fatty beef reduce very properly in my Classic mashed potatoes.

Listed below are some simple vegetable aspect dishes that you may additionally serve with Pot Roast…

black slow cooker with shredded beef and peppers

What does the Mississippi Pot Roast style like?

In contrast to a standard roast, the Mississippi Pot Roast has a zesty, tangy taste profile. The mix of the au jus combine with creamy ranch taste and pepperoncini peppers makes it actually distinctive.

Recipe ideas and recommendations

This Charcoal Roast recipe is tremendous easy and really easy to make. That being mentioned, listed below are some extra ideas and recommendations to make sure you have success each time.

  • Don’t add extra water, broth or juice to the gradual cooker. When every little thing is cooked, there shall be sufficient liquid to create the sauce by itself.
  • Take away and discard the additional bits of fats after the roast is cooked.
  • Use a slow cooker liner for fast and straightforward cleansing afterwards.
  • Sure, you CAN cook dinner it within the Immediate Pot, however modifications shall be made to the cooking course of and time for this to work.
  • Change brown gravy combine with au jus combine? Sure you’ll be able to, however it’s going to change the flavour barely.

claws picking up pulled beef

Straightforward Gradual Cooker Chuck Roast Recipes

Once you use the gradual cooker to make beef, you may find yourself with tremendous tender, soften in your mouth beef each time. Listed below are a few of our favourite methods to cook dinner beef or chuck roast within the gradual cooker…

mashed potatoes with braise and peppers

In case you love this Gradual Cooker Mississippi Roast, remember to try my Instant Pot Roast recipe too!

claws picking up pulled beef

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Gradual Cooker Mississippi Pot Roast

This tender Gradual Cooker Mississippi Casserole Roast is a scrumptious recipe that includes chuck roast beef and bell peppers in a delicious brown sauce.

Preparation time5 minutes

Cooking time8 hours

Whole time8 hours 5 minutes

Course: Primary course

Kitchen: American

Servings: 8 folks

energy: 523 energy

Creator: Shawn


  • 4 kg. chuck roast, waist
  • 1 ounces ranch seasoning combine, (1 package deal)
  • 1 ounces gravy combine, (1 package deal)
  • ½ Chopped off Butter, soiled
  • 8 pepperoncini peppers, drained


  • Place the blade roast within the backside of the gradual cooker and sprinkle the highest with the ranch seasoning combine and the gravy combine. High with butter (no must slice it). Add the peppers on prime of the roast.

  • Cook dinner over low warmth for 8 hours. When prepared, fastidiously shred the meat with two forks. Discard any fatty items. Serve over sizzling mashed potatoes. Get pleasure from!


Don’t add additional water, broth, or pepperoncini juice to the gradual cooker. The meat and butter will create their very own sauce throughout cooking.


energy: 523energy | Carbohydrates: 3g | Protein: 44g | Huge: 38g | Saturated fats: 19g | Polyunsaturated fat: 3g | Monounsaturated fats: 16g | Trans fats: 2g | Ldl cholesterol: 187mg | Sodium: 542mg | Potassium: 782mg | Fiber: 1g | Sugar: 1g | Vitamin A: 418UI | Vitamin C: 8mg | Calcium: 43mg | The iron: 5mg

Key phrases: braised, gradual cooker

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