For many who love blended meat dishes, this concoction is one thing you could attempt. Lang-lang is a scrumptious dish that’s positive to please any palate.
- 1/4 kilo of lean pork
- 1/4 kilo of shrimp
- 1 small rooster
- 2 cloves of garlic
- 1 cup recent peas
- 1/2 cup mushrooms
- 1 cup sotanghon
- 1 small onion (finely chopped)
- 1 egg (evenly overwhelmed)
- 1 tablespoon of flour
- fish sauce
- salt and pepper to style)
- Grind or chop the pork finely. Peel and devein the shrimp, put aside â…” chop the remaining into small items. In a small saucepan, cook dinner the rooster in sufficient water to cowl the meat.
- In separate bowls, soak the sotanghon and mushrooms in water. Wash the shrimp heads and squeeze the juice. Put together wrappers.
- Sauté the onion, add the chopped shrimp, salt and pepper. Put aside to chill then drop by teaspoonfuls into wrappers.
- Combine the minced pork, eggs, flour, salt and pepper. Kind balls. Lower the rooster meat into small items.
- Saute the chopped garlic in a little bit oil till brown. Add shrimps and cook dinner till pink. Add juice (from shrimp head) and let simmer for 2-3 minutes. Add rooster items and rooster broth. Boil. Drop the meat balls one after the other. Add a combination of shrimp, mushrooms and sotanghon. Season with fish sauce and pepper. When performed, add the recent peas and take away from the warmth.
The way to make wrappers:
- 3/4 cup of flour
- 1 egg yolk
- a little bit water
- a pinch of salt
- Sift the flour nicely. Place in a small bowl or deep plate. Put the egg yolk and a pinch of salt in the midst of the flour. Combine the substances with a fork, including solely a little bit water if vital, till a stiff dough types. Knead the dough till easy and elastic. Cowl and put aside for as much as 20 minutes. Roll the dough as skinny as attainable and minimize into small squares about 3×3 inches. Fill every with a teaspoon of the shrimp combination. Moist the perimeters with water, fold one nook and press the perimeters collectively.