This extremely creamy Shrimp Tikka Masala Recipe is full of tender, plump shrimp in a luscious and wealthy spicy tomato sauce.

We wish to affiliate this with Easy homemade naan bread The place Wild rice pilaf with mushrooms for an entire household meal.

Cooked Shrimp Tikka Masala in a white bowl with rice and naan.

I took my Creamy Chicken Tikka Masala Recipe and I made it with considered one of my favourite seafood, shrimp! It is a good twist on a traditional Indian-inspired dish.

Creamy Shrimp Masala

Creamy Shrimp Masala has a sizzling and spicy tomato-based sauce that pairs completely with the shrimp. Additionally it is very fast to assemble whereas cooking rice!

What’s Tikka Masala sauce made from?

Tikka masala is a tomato-based sauce, normally made creamy with heavy cream or yogurt. It additionally accommodates LOTS of scrumptious Indian spices, together with garam masala, Turmericginger, chilli powder, corianderand cumin.

Substances wanted

Right here is the fundamental listing of substances you have to to make this Creamy Shrimp Tikka Masala. As at all times, you’ll find the complete ingredient listing within the printable recipe card beneath.

  • Shrimp – believed, massive, thawed, tails eliminated
  • Butter
  • Heavy cream
  • Tomato puree
  • Olive oil
  • Garlic – floor and recent chopped
  • Ginger -ground and freshly chopped
  • Turmeric
  • chili powder
  • Salt pepper
  • Onion -sweet selection corresponding to yellow or white
  • garam masalapresent in spice island
  • Cumin
  • Ground coriander
  • Paprika
  • Coriandercost for topping

Ingredients for creamy shrimp tikka masala on a wooden cutting board.

Find out how to Make Creamy Shrimp Tikka Masala

This recipe is made rapidly by making ready the shrimp and the scrumptious sauce that goes with it.

PREPARE THE SHRIMPS Pat the shrimp dry with paper towels and add them to a big bowl. Season with garam masala, garlic powder, ginger, turmeric, chili powder and salt.

Raw prawns with tikka masala spices in a glass bowl.

COOK THE SHRIMPS Warmth a big, heavy-bottomed skillet over medium-high warmth and add 1 tablespoon of olive oil. Prepare dinner shrimp in sizzling oil till cooked via and calmly charred. You could must prepare dinner in batches, in order to not overload the pan. Take away shrimp from skillet and put aside, maintain heat.

START THE SAUCE In the identical skillet, add the remaining 2 tablespoons of olive oil and the butter. Prepare dinner the onion over medium warmth, till gentle and translucent, about 5 to 7 minutes. Add the garlic and ginger, together with the garam masala, cumin, turmeric, floor coriander, paprika, salt and cayenne pepper. Prepare dinner till aromatic, about 30 to 45 seconds.

Spices for shrimp masala in a skillet

Pour the tomato puree and water and convey the combination to a boil for about 3 minutes. Add the heavy cream and stir till mixed, then add the cooked shrimp and stir to coat.

SERVE Spoon the shrimp and sauce over or alongside the rice and garnish with cilantro if desired. Remember to serve with my homemade naan bread for the complete expertise!

Cooked shrimp Tikka masala in a white bowl.

Recipe suggestions and strategies

  • FRESH SPICES – Elements of this recipe name for dried spices, however the sauce wants recent ginger and garlic to essentially convey out the flavors. Do not soar recent!
  • THICK CREAM – could be changed with plain yogurt, however the style and texture will likely be barely completely different.
  • MORE SPICY? – Though this dish definitely accommodates a whole lot of spices, it isn’t too spicy. If you wish to improve the warmth, improve the quantity of cayenne pepper. Alternatively, if you wish to scale back the spice stage, you possibly can omit the cayenne pepper altogether.

Are you able to freeze Shrimp Tikka Masala?

Sure! I like to recommend you observe the recipe as directed, let cool fully, then freeze in an hermetic container for as much as 3 months.

To reheat, merely place within the fridge for twenty-four hours to thaw, then you possibly can place it in a saucepan over medium-low warmth on the range to reheat.

Simpler Indian recipes

Listed here are another Indian-inspired recipes that our household loves!

I can not wait so that you can do that scrumptious Shrimp Tikka Masala, I simply know you may find it irresistible as a lot as we do!

Cooked Shrimp Tikka Masala in a white bowl with rice and naan.

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Creamy Shrimp Tikka Masala Recipe

This extremely creamy Shrimp Tikka Masala Recipe is like filled with tender, plump shrimp in a wealthy, succulent spicy tomato sauce.

Preparation time20 minutes

Cooking time20 minutes

Whole time40 minutes

Course: Most important course

Kitchen: Indian

Servings: 6 folks

energy: 347 energy

Creator: Shawn

Substances

For the prawns

  • Kg. uncooked shrimp, massive, thawed, tails eliminated
  • 1 teaspoon garam masala
  • 1 teaspoon garlic powder
  • ½ teaspoon Ginger
  • ½ teaspoon Turmeric
  • ½ teaspoon chili powder
  • ½ teaspoon salt
  • 1 soup olive oil

For the sauce

  • 2 soup olive oil
  • 1 soup Butter
  • 1 huge onion, finely diced
  • 2 soup Garlic, chopped
  • 1 soup Ginger, chopped
  • 2 teaspoon garam masala
  • 2 teaspoon cumin
  • 1 teaspoon Turmeric
  • 1 teaspoon floor coriander
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • ¼ teaspoon Cayenne pepper, kind of to style
  • 14 oz Tomato puree
  • ¾ Chopped off the water
  • 1 Chopped off heavy cream
  • 2 soup coriander,, freshly chopped for garnish

Directions

For the Shrimp:

  • Pat the shrimp dry with paper towels and add them to a big bowl. Season with garam masala, garlic powder, ginger, turmeric, chili powder and salt.

  • Warmth a big, heavy-bottomed skillet over medium-high warmth and add 1 tablespoon of olive oil. Prepare dinner shrimp in sizzling oil till cooked via and calmly charred. You could must prepare dinner in batches, in order to not overload the pan. Take away shrimp from skillet and put aside, maintain heat.

For the sauce:

  • In the identical skillet, add the remaining 2 tablespoons of olive oil and the butter. Prepare dinner the onion over medium warmth, till gentle and translucent, about 5 to 7 minutes. Add the garlic and ginger, together with the garam masala, cumin, turmeric, floor coriander, paprika, salt and cayenne pepper. Prepare dinner till aromatic, about 30 to 45 seconds.

  • Pour within the tomato puree and water and convey the combination to a boil for about 3 minutes. Add the heavy cream and stir till mixed, then add the cooked shrimp and stir to coat.

  • Serve the shrimp and sauce with rice and garnish with cilantro if desired. Take pleasure in!

Remarks

Retailer leftovers within the fridge for as much as 3 days.

Vitamin

energy: 347energy | Carbohydrates: 13g | Protein: 19g | Large: 25g | Saturated fats: 12g | Polyunsaturated fat: 2g | Monounsaturated fats: 9g | Trans fats: 1g | Ldl cholesterol: 193mg | Sodium: 1275mg | Potassium: 558mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1449UI | Vitamin C: tenmg | Calcium: 123mg | The iron: 2mg

Key phrases: Indian, masala, shrimp

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