Creamy Rooster and Rice Casserole is made with tacky rice, a creamy sauce and a few tender greens to make it an entire household meal!
This scrumptious quaint rooster and rice casserole is a household favourite, even my choosy eaters adore it!
Creamy Rooster Rice Casserole
If you happen to’re in search of a simple casserole recipe with rooster, that is the one! The creamy sauce, the cheese rice, every thing is so scrumptious and comfortable.
With just some elements and some minutes of prep time, this tremendous simple casserole comes collectively in minutes.
Right here is the fundamental listing of elements you will want to make this recipe. As at all times, you’ll find the complete ingredient listing within the printable recipe card beneath.
- Roast rooster – shredded
- Prompt Rice
- Rooster velouté
- Milk – entire or 2%
- onion powder
- Garlic – chopped recent
- Salt pepper
- Italian seasoning
- Combined greens – thawed
- Colby Jack Cheese
Learn how to Make Creamy Rooster and Rice Casserole
If you happen to make this casserole with roast rooster and on the spot rice, it comes collectively even quicker! This recipe is ideal for busy weeknights.
PREPARATION INGREDIENTS Begin by greasing a 9 × 13 inch baking dish and preheat oven to 350 F. Thaw combined greens and shred roast rooster.
COMBINE THE INGREDIENTS In a big bowl, mix on the spot rice, cream of rooster, half the cheese and combined greens. Combine gently. Add all of the spices and milk.
PREPARATION FOR COOKING After mixing, switch to the 9 × 13 in. casserole dish. Sprinkle the remaining cheese on prime and bake for about 40 minutes till effervescent and the rice is tender. The cheese will begin to brown.
If you happen to don’t love a barely crispy layer of cheese on prime, bake the casserole with out the cheese on prime, then take away the casserole from the oven for the final 5 minutes of cooking, sprinkle the cheese on prime and return to the oven for one more 5 minutes . extra minutes. It will make the cheese just a little extra gooey and gooey slightly than just a little extra crunchy.
GARNISH After eradicating the casserole from the oven, garnish the highest with chopped parsley for just a little splash of colour and taste. Serve sizzling.
Suggestions and variations
Listed here are some concepts to customise this casserole in line with your tastes…
- Want just a little crunch? Add crushed Ritz crackers or plain corn flakes on prime of this pan.
- Gluten free possibility? Skip the cream of rooster soup and use 1 cup rooster broth as an alternative. It will not be as creamy however will nonetheless be scrumptious.
- Add chopped inexperienced onions on prime after cooking for a kick of taste!
Are you able to get issues carried out?
Completely! You possibly can put together the recipe as directed, then cowl and refrigerate for a day or two earlier than baking.
Simply bear in mind that this may improve the cooking time by about 10 minutes and you’ll have to take a look at the rice to verify it’s carried out.
For security causes, don’t place a chilly glass mildew in a sizzling oven, as it might break. You possibly can place it within the oven because it preheats or on a room temperature baking sheet within the sizzling oven to maintain it from touching the recent rack.
Simpler Casserole Recipes
Want some simpler pan concepts? Listed here are a couple of extra to attempt…
I do know you may love this simple dinner recipe as a lot as our household!
Creamy Rooster and Rice Casserole
This Creamy Rooster and Rice Casserole is made with tacky rice, a creamy sauce and a few tender greens to make it an entire household meal!
Course: Dinner, Predominant course, Predominant course
energy: 279 energy
- 3 cups roast rooster, shredded
- 2 cups combined frozen greens
- 2 cups minute rice
- ten ounces cream of rooster
- 2 ½ cups Milk , (2% or all ideally)
- 2 espresso spoons chopped garlic
- 1 teaspoon onion powder
- 1 teaspoon italian seasoning
- ½ teaspoon salt
- ¼ teaspoon floor pepper
- 3 cups Colby Jack Cheese, shredded
- 1 Teaspoon chopped recent parsley
Preheat the oven to 350°F. Grease a 9 x 13 inch baking dish. Shred roast rooster and put aside. Thaw the combined greens in a colander or colander and run below heat water till the greens are now not frozen.
In a mixing bowl, mix the cooked shredded rooster, thawed combined greens, on the spot rice, cream of rooster soup, milk and all of the spices.
Add 1½ cups of grated cheese and gently fold in.
Switch to a greased 9×13-inch baking dish and unfold out gently. Sprinkle over the remaining 1½ cups of cheese. (see notes)
Bake found for 30 to 35 minutes, or till the rice is tender. Take away and garnish with chopped recent parsley. Serve sizzling.
** Use of a porcelain baking dish could require longer baking occasions. Simply verify the doneness of the rice.
energy: 279energy | Carbohydrates: 22g | Protein: 15g | Massive: 15g | Saturated fats: 8g | Polyunsaturated fat: 1g | Monounsaturated fats: 5g | Ldl cholesterol: 46mg | Sodium: 519mg | Potassium: 235mg | Fiber: 2g | Sugar: 3g | Vitamin A: 2061UI | Vitamin C: 4mg | Calcium: 309mg | The iron: 2mg
Key phrases: Casserole with roast rooster, Casserole of rooster and rice, Casserole of rooster
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