This contemporary and refreshing Corn salad with avocado The recipe is loaded with calmly toasted corn, sliced ​​avocado and juicy tomatoes in a lightweight dressing that’s positive to please.

Serve this scrumptious summer season aspect dish with my grilled chicken The place grilled salmon for an epic meal.

white bowl filled with corn, tomatoes and avocado salad.

I’m in love with this contemporary, crunchy and refreshing salad! Creamy avocado pairs completely with juicy tomatoes and the crunchy pop of contemporary summer season corn.

I even added freshly chopped jalapeño to provide this salad a pleasant kick of taste.

Corn salad with avocado

With only a handful of components and some minutes of prep, this wonderful salad comes collectively in a snap.

Ingredients for avocado corn salad on a wooden surface.

Elements wanted

Right here is the fundamental listing of components you will want to make this recipe. As all the time, you could find the total ingredient listing within the printable recipe card under.

  • Contemporary corn on the cob – it’s also possible to use frozen if not in season
  • Ripe avocado
  • Cherry tomatoes
  • Pink onion – reduce into skinny slices
  • Jalapeño – elective, however extremely beneficial
  • Coriander
  • Lime juice
slice the grilled corn on the cob with a knife.

Methods to Make Corn and Avocado Salad

This recipe is higher utilizing contemporary summer season components, so benefit from the contemporary flavors whereas they’re nonetheless right here!

CORN TO GRILL Place the contemporary corn cobs on a grill and grill them for a couple of minutes, till they flip just a little black on the skin. Then fastidiously take away the grains with a pointy knife.

Bowl of ingredients with corn and avocado.

COMBINE THE INGREDIENTS Add corn kernels, sliced ​​avocado, tomatoes, onion, jalapeno and cilantro to a big bowl. Pour within the dressing components and toss to mix.

spoonful of salad with corn and avocado with tomatoes.

KEEP COLD Preserve the salad coated and refrigerated till able to eat!

Is it really easy?!

What to serve with avocado corn salad

As I discussed earlier, this salad is finest made with contemporary summer season components, which suggests it is nice when served as a summer season aspect dish. Listed here are a few of my favourite essential dishes that can pair effectively with this salad…

Can I exploit frozen corn?

Sure! You need to use frozen corn as an alternative of contemporary corn. Merely run frozen corn underneath chilly water to thaw it, then add it to the salad.

In a pinch, you should use canned corn rather than contemporary corn, however the corn shall be softer and will not pop in your mouth like contemporary.

If utilizing canned corn, attempt utilizing the Fire roasted corn and you’ll want to drain it effectively.

white bowl with corn, tomatoes and avocado with purple onion.

Extra summer season salads

When you’re searching for extra refreshing summer season aspect salads, you may love these too!

I am unable to wait so that you can do this recipe! Let me know what you suppose within the feedback under.

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Corn salad with avocado

This contemporary and refreshing salad is each crispy and creamy with the right dressing in each chew.

Preparation timeten minutes

Cooking timeten minutes

Complete time20 minutes

Course: salad

Kitchen: American

Servings: 6 folks

energy: 214 energy

Creator: Shawn


  • 3 medium ears, cooked and reduce from the cob* see notes
  • 2 massive attorneys, peeled, pitted and sliced
  • 1 kg. Cherry tomatoes, halved
  • ½ Chopped off Pink onion, sliced
  • ½ medium jalapeño, seeded and diced**
  • ¼ Chopped off coriander, chopped
  • 2 soup olive oil
  • 1 soup lime juice
  • ½ teaspoon salt
  • ¼ teaspoon black pepper


  • Grill corn on grill till calmly charred in some spots. Use a pointy knife to fastidiously reduce the corn and discard the cobs. (see notes for various).

  • Place reduce corn, sliced ​​avocado, tomatoes, onion, jalapeno and cilantro in a big bowl. Add olive oil, lime juice, salt and pepper and toss to coat effectively.

  • Season with further salt and pepper if desired. Preserve in cool till serving. Get pleasure from!

*If desired, you’ll be able to substitute 1 1/2 cups thawed frozen corn for the grilled corn.
**Omit the finely chopped jalapeño to cut back the spice degree.


energy: 214energy | Carbohydrates: 20g | Protein: 4g | Large: 15g | Saturated fats: 2g | Polyunsaturated fat: 2g | Monounsaturated fats: teng | Trans fats: 0.003g | Sodium: 216mg | Potassium: 672mg | Fiber: 6g | Sugar: 6g | Vitamin A: 647UI | Vitamin C: 37mg | Calcium: 23mg | The iron: 1mg

Key phrases: avocado, cherry tomatoes, corn, Potluck

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corn with avocado and tomatoes with purple onions.