Baked Zucchini Bread slice on wire rack.

The best way to enjoy zucchini bread is with Chocolate Peanut Butter Cups!

This Chocolate Peanut Butter Zucchini Bread is sweetened with contemporary zucchini, scrumptious peanut butter cups, cinnamon and walnuts for a pleasant crunch!

Burn up all that contemporary zucchini with this fluffy zucchini bread recipe! It is a candy cousin to one among our favorites, A bowl of zucchini and chocolate chip bread.

Baked chocolate peanut butter zucchini bread sliced ​​on white plates with mini peanut butter cups.

Zucchini season is upon us, and that makes me so pleased as a result of it means I could make a few of that scrumptious zucchini bread! It is the perfect. Sprinkled with chocolate peanut butter cups and small items of inexperienced zucchini.

Chocolate Peanut Butter Zucchini Bread

The zucchini on this bread makes it tremendous moist and scrumptious, you should utilize it contemporary or frozen as ready once I present it to you in my submit How to freeze zucchini.

Should you’ve by no means made zucchini bread earlier than, this recipe is tremendous straightforward to comply with! It is a “fast bread”, that means no yeast is required to make it, the sourdough used as an alternative is baking powder to make it good and fluffy.

Elements wanted

Right here is the fundamental checklist of components you have to to make Chocolate Peanut Butter Zucchini Bread. As all the time, yow will discover the total printable recipe positioned within the recipe card beneath.

  • Plain flour
  • baking powder
  • Cinnamon
  • Salt
  • Eggs – calmly crushed
  • Zucchini – coarsely grated, unpeeled
  • Sugar
  • Oil – vegetable or canola works properly
  • Vanilla extract
  • Nut – chopped
  • Mini Chocolate Peanut Butter Cups

Ingredients for Chocolate Peanut Butter Zucchini Bread

How you can make this straightforward zucchini bread

PRO TIP Getting ready the components forward of time is a straightforward method to ensure this bread goes by means of the oven actually shortly.

PREHEAT Begin by preheating the oven to 350 F. Make sure you grease the edges and backside of two 8 x 4 x 2 inch loaf pans.

COMBINE THE DRY INGREDIENTS In a mixing bowl, mix the flour, salt, baking soda, sugar and cinnamon. Whisk collectively.

Wet the ingredients for the zucchini bread in a clear glass bowl with a kitchen towel.

COMBINE WET INGREDIENTS In one other bowl, mix the eggs, zucchini, oil and vanilla. Combine properly in order that there aren’t any extra egg items.

MIX TOGETHER Add moist zucchini combination to flour combination. Stir till simply mixed, the batter will likely be lumpy, however there ought to be no extra flour pockets.

ADD CHOCOLATE Lastly, add the chopped nuts and about 3/4 cups of the chopped chocolate peanut butter. Combine to mix.

Chopped peanut butter cups and nuts in zucchini bread batter in a clear bowl.

TRANSFER TO STOVES Pour the zucchini bread dough in two equal parts into bread molds. Unfold evenly, then sprinkle the remaining chopped peanut butter cups on high of the batter.

BAKE Switch the molds to a rack in the midst of the oven and cook dinner for about 55 minutes or till toothpick inserted close to middle comes out clear. Let cool in pans on wire rack for 10 minutes. Take away from pans; cool utterly on wire rack.

2 metal pans of raw zucchini bread dough.

Do you peel zucchini for bread?

It isn’t essential to peel the zucchini earlier than grating them and utilizing them on this recipe, it will be an pointless step and extra work. That is the grater I exploit to grate zucchini.

It bakes proper into the bread in small items, and so long as it is grated correctly, you will not be capable of inform whenever you’re consuming it!

Slice of baked zucchini bread on a wire rack.

How lengthy to bake zucchini bread?

Zucchini bread can take about 50 to 60 minutes bake at 350 levels F.

The batter is thick and the zucchini bread is meant to be moist and tender.

PRO TIP: Make sure you test with a toothpick inserted within the middle to ensure the cooking is completed. The toothpick ought to come out clear with no crumbs on it. The chocolate peanut butter cups are okay!

Chocolate peanut butter zucchini bread slices on a stack of white plates with mini peanut butter cups.

Simpler zucchini recipes

Want some extra concepts for straightforward zucchini recipes? Listed below are a few of our favorites to strive…

I am so glad you tried this tremendous scrumptious and moist zucchini bread! Make sure you let me know the way it goes within the feedback beneath!

Zucchini bread slices with chocolate and peanut butter on white plates.

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Chocolate Peanut Butter Zucchini Bread

Chocolate Peanut Butter Zucchini Bread is sprinkled with peanut butter cups and inexperienced zucchini!

Preparation time15 minutes

Cooking time55 minutes

Complete time1 hour ten minutes

Course: Dessert

Kitchen: American

Servings: 16

energy: 392 energy

Creator: Shawn


  • Preheat oven to 350 levels F. Grease backside and 1/2 inch up sides of two 8 x 4 x 2 inch loaf pans; put apart. In a big bowl, mix the flour, sugar, baking powder, cinnamon and salt. Make a properly within the middle of the flour combination.

  • In a medium bowl, mix the eggs, zucchini, oil and vanilla. Add the zucchini combination to the flour combination. Stir simply sufficient to moisten (batter ought to be lumpy). Stir in nuts (if desired) and three/4 cups chopped chocolate peanut butter. Pour batter into ready loaf pans, spreading evenly, high every loaf with remaining peanut butter cups.

  • Bake for about 55 minutes or till a toothpick inserted close to the middle comes out clear. Let cool in pans on wire rack for 10 minutes. Take away from pans; cool utterly on wire rack.

  • You may slice immediately and revel in or wrap tightly with plastic wrap and retailer in a single day for superb outcomes.


energy: 392energy | Carbohydrates: 60g | Protein: seveng | Large: 15g | Saturated fats: 5g | Ldl cholesterol: 22mg | Sodium: 330mg | Potassium: 206mg | Fiber: 2g | Sugar: 38g | Vitamin A: 83UI | Vitamin C: 4mg | Calcium: 84mg | The iron: 2mg

Key phrases: Chocolate, peanut butter cup, fast and candy bread, zucchini

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