These fun and tasty Grilled BBQ Meatloaf Skewerss are packed with spices and grilled to perfection!
Baking meatloaf on a stick makes it fun for camping, backyard barbecues and so much more.
I’m teaming up again with my friends at Tastefully Simple to show you how to make this delicious meatloaf on a stick!
We use a large number of spices, sauces and oil from their new Grill Master’s Kit. Not only does it come with three different spice blends, 3 sauces, a cheese ball mix, and my new favorite Roasted Garlic Infused Oilbut it also comes with a recipe booklet that shows you how to make so many delicious recipes!
Grilled barbecue meatloaf skewers
These zippy meatloaf skewers are what I created, and oh boy are they delicious!
Here is the basic list of ingredients you will need to make these meatloaf skewers. As always, you will find the complete list of ingredients in the recipe card below.
- Lean ground beef
- big egg
- Tastefully Simple® Si Si Coriander Seasoning
- Nashville Tastefully Simple® Hot Seasoning
- Tastefully Simple® Sweet & Ale Mesquite Sauce
- Tastefully Simple® Roasted Garlic Infused Oil
- onion powder
Just like my Classic Meatloaf Recipe, I love infusing the recipe with barbecue sauce. For this recipe, we use Sweet Mesquite & Ale sauce to balance out the spiciness of the Nashville Hot seasoning.
It’s the perfect combination!
How to make meatloaf skewers
Making meatloaf on a stick is a fun way to serve up this classic recipe.
DIP WOODEN SKEWERS Start by soaking your wooden skewers in water so they don’t burn while cooking.
MIX MEAT MIXED Combine ground beef with spices, sauce and egg and mix until combined. Then prick them on a wooden skewer and shape them into a thin loaf. Make sure the meatloaf is an even thickness so it cooks evenly.
OIL BRUSH Once your meatloaf skewers are prepped and ready to go, brush them with roasted garlic infused oil on both sides. Grill on a medium hot surface (about 375 degrees F). Turn halfway through cooking to brown both sides.
DRIZZLE WITH MORE SAUCE Just before the end of the meatloaf, brush the skewered meat with more Sweet Mesquite & Ale Sauce and let it caramelize for the last minute or two.
SERVE WITH CREAM SAUCE While the skewers are grilling, make a quick creamy herb sauce for dipping. Simply combine all the ingredients in a small bowl and mix.
The creamy and fresh sauce paired with the hot and spicy meatloaf skewers is a delicious combo.
We also like to pair the meatloaf with crispy cucumbers and lemon wedges. It’s a fun meal to make and eat while camping!
What temperature should meatloaf skewers be?
As for these meatloaf skewers, you’ll want to cook them at a internal temperature around 140 to 145 degrees F.
They should still be slightly pink inside, moist and tender. Be careful not to overcook them otherwise they may become tough.
What to serve with meatloaf
However, these Grilled BBQ Meatloaf Skewers are perfect for backyard cooking, which makes me want to serve them with these tasty sides…
More meatloaf recipes
We really love our meatloaf at this house!! Here are some fun and tasty meatloaf recipes you can try…
I can’t wait for you to try this delicious recipe!
Where to find simple ingredients with taste?
Use my code: IWYD622 obtain 10% discount all online purchases on Simple with taste until June 15, 2022!
Find all the spices and sauces in this large ICI’s Grill Master Kit!
Grilled barbecue meatloaf skewers
Take classic comfort food to the backyard with these fun and delicious barbecue meatloaf skewers!
Course: Main course
Servings: 8 skewers
calories: 205 calories
For the meatloaf
Soak the wooden skewers in water for about 10 minutes to prevent them from burning during cooking. Meanwhile prepare the meatloaf mixture.
Combine ground beef, egg, Si Si Cilantro Seasoning, Nashville Hot Seasoning, minced garlic, onion powder, salt, black pepper, cumin and 2 tablespoons of Sweet Mesquite & Ale Sauce in a large bowl and use clean hands to mix.
Divide the meat mixture into 8 equal pieces, then shape them into mini loaves about 4-5 inches long. Stick the stick into the meatloaf, then brush each side with the roasted garlic infused oil.
Grill over medium-high heat (about 375 degrees F), for about 10 to 15 minutes, turning halfway through cooking. Just before the end of cooking, brush the meatloaf with the remaining 2 tablespoons of Sweet Mesquite & Ale sauce. Cook until the sauce is lightly caramelized. Remove the meatloaf skewers from the grill and let rest for 5 minutes.
The internal temperature of the meatloaf should reach at least 145 degrees F. when finished cooking.
calories: 205calories | Carbohydrates: 1g | Protein: 25g | Big: teng | Saturated fat: 4g | Polyunsaturated fats: 2g | Monounsaturated fat: 4g | Trans fat: 1g | Cholesterol: 99mg | Sodium: 399mg | Potassium: 422mg | Fiber: 1g | Sugar: 1g | Vitamin A: 83UI | Vitamin C: 1mg | Calcium: 26mg | The iron: 3mg
Key words: BBQ, grilled, meatloaf recipe
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