Peanut BBQ Rooster

What you want:

  • 3 boneless and skinless parts of rooster breast, sliced ​​into 1/4-inch items

  • 1 clove garlic, chopped

  • 1/2 cup peanut butter

  • 2 tablespoons olive oil

  • 2 tablespoons low sodium soy sauce

  • 2 tablespoons lime juice

  • 1 teaspoon of sugar

  • 1/2 teaspoon grated ginger

  • 1/4 teaspoon of crushed purple pepper flakes

  • Salt and pepper

To organize the sauce, mix the garlic, peanut butter, soy sauce, lime juice, ginger and purple pepper flakes in a blender and mix till clean. Itabi. Thread the rooster on skewers. Brush with olive oil and sprinkle with salt and pepper. Cook dinner on a pre-heated grill over medium excessive warmth for two to three minutes per facet or till cooked by. Serve over peanut sauce or on the facet.

Asian-Type Grilled Steak with Lime-Peanut Sauce

What you want:

  • 1/2 kilo flank steak, chopped

  • 1/4 cup chopped cilantro

  • 3 tablespoons lime juice

  • 2 tablespoons water

  • 1 tablespoon chopped garlic

  • 1 tablespoon grated ginger

  • 1 tablespoon low sodium soy sauce

  • 1 tablespoon fish sauce

  • 1 tablespoon peanut butter

  • 5 teaspoons of sugar, divided

  • 1/2 teaspoon crushed purple pepper

In a big sealable plastic bag, combine the cilantro, garlic, ginger, soy sauce, whey and 1 tablespoon sugar. Put the meat within the bag and shake so as to add the combination. Let stand at the least half-hour. Take away the meat from the marinade (reserve marinade) and prepare dinner on a pre-heated grill over medium warmth for 4 to five minutes per facet or to desired cooking. Pour within the reserved marinade whereas cooking. When cooled, slice into skinny strips. To make the dipping sauce, mix the lime juice, peanut butter and water in a bowl and serve with the steak.

Coco and Peanut Shrimp Skewers

What you want:

  • 3/4 kilo jumbo shrimp, peeled and sliced

For the marinade

  • 1 purple bell pepper, sliced ​​into 1/2-inch items

  • 1 clove garlic, chopped

  • 1 serrano chile, seeded and chopped

  • 3 tablespoons water

  • 2 tablespoons soy sauce

  • 1 tablespoon chopped ginger

For the sauce

  • 1/3 cup gentle coconut milk

  • 1/4 cup chopped cilantro

  • 3 tablespoons peanut butter

  • 1 tablespoon lime juice

  • 2 teaspoons of sugar

  • Lime wedges for adornment

To make the sauce, combine the coconut milk, cilantro, peanut butter, lime juice and sugar in a blender and mix till clean. Itabi. Mix the purple bell, garlic, chili, water, soy sauce and ginger in a bowl and place the shrimp within the combination. Toss within the coat. Cowl and refrigerate for at the least 1 hour. When prepared, discard the marinade and prepare dinner the shrimp on the pre-heated grill over medium warmth till cooked by. Serve with peanut sauce and garnish with lime wedges.

These peanut butter recipes for the grill will attraction even to non-peanut butter followers!